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June 2007

Jasmine Flower Rice

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  1. 2 c. water
  2. 1 c. basmati rice
  3. 2 tbsp. Sea of Tea Jasmine Green Tea
  4. 1 tbsp. butter
  5. Pinch of salt

Bring water, salt, tea, and butter to a boil. Remove from heat and add rice. Serves 4

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